• April Fools’ Day Recipe: Fakin’ and Eggs

    From Family Fun Magazine:

    This Friday, April Fools’ Day, trick your family with a tiny breakfast that’s really a cleverly disguised dessert.


    For the eggs:

    • 3 tablespoons white chocolate chips
    • 12 yellow M&M

    For the Fakin’:

    • 1 square caramel
    • 1 Tootsie Roll Midgee


    For the eggs: 

    • Melt the white chocolate chips according to the package directions. Transfer the melted chocolate to a ziplock bag and snip off a corner.
    • Squeeze nickel-size portions of the chocolate onto a sheet of waxed paper, then gently press a yellow M&M, letter side down, into the center of each. Let the candies cool. Makes 12 eggs.

    For the Fakin’: 

    • Remove the wrapping from a square caramel and a Tootsie Roll Midgee. Microwave the candies for 4 seconds to make them soft. Use your thumb and forefinger to slightly flatten each candy piece, then press them together.

    • Halve the candy, then stack and press the pieces into alternating layers.

    • Slice a ¼-inch-wide piece from the stack. Pinch and stretch the piece lengthwise into a flat bacon strip, then cut it in half. Add ripples to each half by gently bending the edges. Makes 3 strips (6 pieces).


    Yum! Do you have any family April Fools’ Day pranks or traditions? 

    Topics: All

    Related Posts

    Featured Products

  • Copyright © 2016 cookieskids.com | All Rights Reserved.