• Foodie Friday: Cream of Chicken and Biscuits

    For a cozy, wintry recipe that is so easy even your little guy can help, we recommend this delicious casserole from one of our blog friends Love, Mommy.

    Kid-friendly and hearty, this recipe makes a great dinner or side dish and we love that it only requires 5 ingredients! Brilliant. It might even be the perfect crowd-pleaser for an upcoming Superbowl Sunday party. Check out the original recipe below!

    Photo via Love, Mommy

    Cream of Chicken and Biscuits

    • 1 can Cream of Chicken soup
    • 1 package of biscuits (8-12 count)
    • Cheese
    • Butter
    • Peas of your choice

    Place the biscuits in a deep pan. I like to use glass just because I can see when everything is finished easier. Preheat your oven and then start on the peas.

    Boil the peas until very soft and then drain.

    By now, your biscuits should be ready, so place them in the oven and set a timer for half of the time it takes your biscuits to cook (usually about 8-10 minutes).

    Then, make the cream of chicken soup.

    When the timer goes off, pull the biscuits out of the oven. pour the peas as evenly as possible over the biscuits, then add the Cream of Chicken soup on top of the biscuits, spreading evenly. Add the cheese to the very top and sour cream (if desired).

    Place the mixture back in the oven for another 8-10 minutes, then pull out, and VIOLA! A wonderful meal everyone in the family can enjoy.

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