Looking for the perfect No-Bake recipe? You’ll love this delicious recipe, shared by A Cauldron Full Of Thoughts!
In a big bowl, mix the icing sugar and cocoa powder. Add the salt, butter and hot coffee and mix well. Add the yolks and vanilla and mix well. Fold in the tea biscuit pieces.
Press the mixture into a pyrex dish and cover it with waxed paper. Refrigerate for one hour. Cut into squares to serve.
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