These delicious Vegan Almond Chocolate Chip Muffins are the perfect treats for your next Rainy-Day-In!
Foodie Friday post by Stephanie at Petals and Sunshine:
This is one of our favourite go-to muffin recipe. The almond extract really gives this muffin so much more flavour!
Mix milk, almond extract and honey. Add coconut oil and mix well. Then add the flax/water mixture, and all the dry ingredients, including the chocolate chips and mix.
Bake at 370 F for about 20 minutes.
I made mine in a mini muffin tin, because my kids love mini muffins! If you do too, you’ll obviously have to bake them for a much shorter time.
Cool off before storing in a container… if it even makes it to a container!
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