1. Foodie Friday: Vegan Almond Chocolate Chip Muffins

    These delicious Vegan Almond Chocolate Chip Muffins are the perfect treats for your next Rainy-Day-In!

    Foodie Friday post by Stephanie at Petals and Sunshine:


    This is one of our favourite go-to muffin recipe. The almond extract really gives this muffin so much more flavour!
    Ingredients:

    • 1/2 cup rice milk (I used vanilla)
    • 1 Tbsp pure almond extract
    • 1/2 cup honey or other sweetener (we don’t use regular sugar since my son has sensitivities and it makes him really hyper).
    • 1 Tbsp ground flax in 2 Tbsp water, reserve for a few minutes until it thickens
    • 1 tsp baking soda
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 1/2 cups flour
    • 1/3 cup coconut oil (or half coconut oil and half applesauce)
    • 1 cup vegan chocolate chips

    Directions:

    Mix milk, almond extract and honey. Add coconut oil and mix well. Then add the flax/water mixture, and all the dry ingredients, including the chocolate chips and mix.

    Bake at 370 F for about 20 minutes.

    I made mine in a mini muffin tin, because my kids love mini muffins! If you do too, you’ll obviously have to bake them for a much shorter time.

    Cool off before storing in a container… if it even makes it to a container!

     
  1. woollensocksandbrownmocs likes this
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