Banana-Chocolate Chip Muffins are the perfect snack for a summer’s afternoon: the moist bananas, savory chocolate chips, and warm yet crumbly dough are perfectly delicious.
A Cauldron Full Of Thoughts shares her delicious recipe with us:
These muffins are always in demand!
Prepare a large muffin pan with either non-stick spray or paper cups.
Mash bananas. Add sugar and combine. Mix in slightly beaten egg. Stir in the butter. Add all dry ingredients and mix until just combined. Fold in chocolate chips.
Bake at 375 degrees for 20 minutes. Makes 12 large muffins.
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