The creamy, delicious frosting on these festive cupcakes is a great way to finish off leftover eggnog. Go ahead and use a packaged pound cake mix but make sure to use fresh grated nutmeg for classic Christmas flavor. From Allrecipes.
1 (16 oz.) package pound cake mix
1 1/4 cups eggnog
2 large eggs
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract
1/2 cup softened butter
1 (3 oz.) package cream cheese, softened
1 (16 oz.) package confectioners’ sugar
1/4 cup eggnog
This festive recipe from Country Living is perfect for family gatherings. If you’re short on time, use a boxed cake mix and add sprinkles for an extra touch of holiday fun. In addition, you can invite everyone to join in the decorating by setting up an array of toppings like peppermint candies and M&M’s!
3 1/3 c. cake flour, spooned and leveled
1 1/2 tbsp. baking powder
3/4 Kosher salt
1 3/4 c. milk
2 tbsp. fresh lemon juice
1 tbsp. pure vanilla extract
3/4 c. (1 1/2 sticks) unsalted butter, at room temperature
2 1/4 c. sugar
6 large egg whites
1 c. colored rainbow sprinkles
1 recipe White Vanilla Frosting
2 tbsp. sifted unsweetened cocoa powder
40 drops green food coloring
Candy: Yellow sour candy balls and mini white, red, and yellow M&Ms; caramel popcorn; red gumdrops; red sour candy balls; regular white and red M&Ms; starlight mints; brown M&Ms; and Raisinettes
They may look like a lot of work but these cookies are as easy to make as they are to eat. The key is to briefly chill the dough before baking to ensure they keep their shape. From Sandra Lee.
1 box sugar cookie mix
1/2 stick butter, melted
1/3 cup softened cream cheese
1/2 cup all-purpose flour, plus additional for surface
Red food coloring
1 1/2 teaspoons peppermint extract
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